The Only Thing Comparable to the Wine in Napa Valley? The Food.

napa_recipe_01

INGREDIENTS:

PREP TIME: 0:30 MIN

PREPARATION:

  • Trim tuna, removing skin, gristle, and any dark meat.
  • Combine mustard, thyme, ground fennel, cayenne, and salt in a small mixing bowl. Stir well to combine.
  • Heat a large skillet over moderately high heat. Coat bottom of skillet with a thin film of olive oil. When oil is hot, cook tuna fillet about 2 minutes per side, until nice and golden on the outside and rare to medium-rare on the inside.
  • Slice cooked tuna filet into 1/4 inch slices.
  • Serve on toasted sesame rolls or English muffins, slathered with mustard aioli.


napa_recipe_02

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s